A Dish or a Cone?
If the thought of a drippy, sticky cone has you asking for a bowl... fear the cone no more!  We offer a tidy solution that frees you from "sticky-cone-oppression."
 
  Ask the chef
Some of his secrets he'll share and post here.
But you have to ask a *good* question...
The chef is currently composing his answer to the following question:
"What is the difference between custard and ice cream?"

Ask the chef a question. Please. He dares you.
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Mango Sorbet with Strawberries on Top?
Ask David Ford, the master wizard of Weber's, what will bring out the sunshine, and he'll most likely say, "Mango sorbet with strawberries on top."
Find out if the legend is true by signing up on the mailing list.  You'll be notified the minute a batch of mango sorbet is in the works.  You can use the lead time to obtain some fresh strawberries...